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KULCHA CHOLE | KULCHA WITHOUT YEAST
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A picture of KULCHA CHOLE | KULCHA WITHOUT YEAST.

KULCHA CHOLE | KULCHA WITHOUT YEAST

Neha Malhotra
Neha Malhotra @TheGreenFoodie
Pune

#boxweek9
#kulchachole
#mysteryboxchallenge
#cookpadindia
Kulcha's are flat breads, cooked extensively in parts of North India. It makes a great accompaniment with curries and gravies, but it is best served with Chole.
Kulchas are usually made with yeast, but here I have made WITHOUT YEAST.
Tawa kulchas are super soft and really tasty.

#boxweek9
#kulchachole
#mysteryboxchallenge
#cookpadindia
Kulcha's are flat breads, cooked extensively in parts of North India. It makes a great accompaniment with curries and gravies, but it is best served with Chole.
Kulchas are usually made with yeast, but here I have made WITHOUT YEAST.
Tawa kulchas are super soft and really tasty.

Read more

KULCHA CHOLE | KULCHA WITHOUT YEAST

Neha Malhotra
Neha Malhotra @TheGreenFoodie
Pune

#boxweek9
#kulchachole
#mysteryboxchallenge
#cookpadindia
Kulcha's are flat breads, cooked extensively in parts of North India. It makes a great accompaniment with curries and gravies, but it is best served with Chole.
Kulchas are usually made with yeast, but here I have made WITHOUT YEAST.
Tawa kulchas are super soft and really tasty.

#boxweek9
#kulchachole
#mysteryboxchallenge
#cookpadindia
Kulcha's are flat breads, cooked extensively in parts of North India. It makes a great accompaniment with curries and gravies, but it is best served with Chole.
Kulchas are usually made with yeast, but here I have made WITHOUT YEAST.
Tawa kulchas are super soft and really tasty.

Read more
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Ingredients

3 people
  • 2 cupsMaida
  • as requiredWater to Knead the dough
  • 1/2 tsp baking powder
  • 1 tsp Baking soda
  • 1 tsp Sugar
  • to tasteSalt
  • as requiredKalonji
  • as requiredButter
  • as requiredCoriander leaves (finely chopped)
  • 2 tbsp oil or ghee
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Steps

  1. 1

    Take maida in a bowl or parat. Add baking soda, baking powder, sugar, salt. Knead into a soft dough using warm water. Rest the dough for an hour. Now put 2 tbspn oil and Knead again.

    A picture of step 1 of KULCHA CHOLE | KULCHA WITHOUT YEAST.
    A picture of step 1 of KULCHA CHOLE | KULCHA WITHOUT YEAST.
    A picture of step 1 of KULCHA CHOLE | KULCHA WITHOUT YEAST.
  2. 2

    Divide the dough into 6 balls.
    Roll out the dough ball into flat discs of 6" diameter.
    Thickness of about 4mm.

    A picture of step 2 of KULCHA CHOLE | KULCHA WITHOUT YEAST.
    A picture of step 2 of KULCHA CHOLE | KULCHA WITHOUT YEAST.
  3. 3

    Put chopped coriander leaves from top and gently press it from top. So that the coriander sticks to the disc.

    A picture of step 3 of KULCHA CHOLE | KULCHA WITHOUT YEAST.
  4. 4

    Heat a non-stick tawa and brush it with oil or ghee. Now place the kulcha on the tawa and reduce the heat. Cook the kulcha nicely from both the sides by applying ghee or oil.

    A picture of step 4 of KULCHA CHOLE | KULCHA WITHOUT YEAST.
    A picture of step 4 of KULCHA CHOLE | KULCHA WITHOUT YEAST.
  5. 5

    Once both sides have got a golden brown colour, Apply butter generously and sprinkle kalonji(onion seeds) from top.

    A picture of step 5 of KULCHA CHOLE | KULCHA WITHOUT YEAST.
    A picture of step 5 of KULCHA CHOLE | KULCHA WITHOUT YEAST.
    A picture of step 5 of KULCHA CHOLE | KULCHA WITHOUT YEAST.
  6. 6

    Serve hot kulchas with your choice of gravy items, curries or dals.

    A picture of step 6 of KULCHA CHOLE | KULCHA WITHOUT YEAST.
    A picture of step 6 of KULCHA CHOLE | KULCHA WITHOUT YEAST.
    A picture of step 6 of KULCHA CHOLE | KULCHA WITHOUT YEAST.
  7. 7

    Chole recipe....
    https://cookpad.wasmer.app/in/recipes/14940783-chana-masala-amritsari-chole-pindi-chole?invite_token=whg1u987VvTqCZkd3zVkgYh6&shared_at=1622559559

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Copied!

Neha Malhotra
Neha Malhotra @TheGreenFoodie
on June 01, 2021 15:00
Pune
Hello, My name is Neha Malhotra. I am a designer by profession & a Homemaker by Choice! Creative Cooking with the most humble and simple ingredients has always excited me. I Love presenting my recipes with a mordern twist.I cant wait to see where this journey takes us.Do SUBSCRIBE To my Channel THE GREEN FOODIE by Neha Malhotra, so we can connect through food!https://youtube.com/c/TheGreenFoodieByNehaMalhotra
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Comments (9)

Swati Bharadwaj
Swati Bharadwaj @explorefoodwithSwati
June 07, 2021 19:50
Thanks for sharing this lovely recipe😊
Loved the presentation as well
🌹
Do check out my profile to like and follow if you wish for encouragement🌷
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