Paneer tikka

Name: Paneer tikka
Total time: 4500 s
Yield: 2people
Cuisine: Indian
Ingredients: 180 gms Paneer; 1 medium size onion diced; 1 medium size tomato seedless diced; 1 medium size seedless capsicum diced; For marination:; 150 gm Hung curd; 1 tablespoon Ginger garlic paste; 1/2 tablespoon kashmiri chilli powder; 1/2 teaspoon turmeric; 1/2 teaspoon coriander powder; 1/2 teaspoon Garam masala powder; Pinch roasted ajwain; 1 teaspoon lemon juice; 1 tablespoon chopped green chillies; 1 tablespoon chopped fresh coriander; as per taste Salt; 3 tablespoon Mustard oil; For serving; as required Mint chutney, laccha onion and lemon slice

chef venkatesh sharma @chefvenky91

Gujarat, India

Chunks of paneer, a type of fresh cheese, are marinated in spices and are then arranged on a stick with capsicums, onions, and tomatoes. These sticks are grilled in a tandoor and the dish is thereafter served hot, seasoned with lemon juice and chaat masala.

chef venkatesh sharma @chefvenky91

Saved

Ingredients

1hr 15 min

2people

180 gmsPaneer
1 medium size onion diced
1 medium size tomato seedless diced
1 medium size seedless capsicum diced
For marination:
150 gmHung curd
1 tablespoonGinger garlic paste
1/2 tablespoonkashmiri chilli powder
1/2 teaspoonturmeric
1/2 teaspooncoriander powder
1/2 teaspoonGaram masala powder
Pinchroasted ajwain
1 teaspoonlemon juice
1 tablespoonchopped green chillies
1 tablespoonchopped fresh coriander
as per tasteSalt
3 tablespoonMustard oil
For serving
as requiredMint chutney, laccha onion and lemon slice

Saved

Steps

1hr 15 min

1

In a bowl combine Hung curd, Ginger garlic paste, Kashmiri chili powder, turmeric, coriander powder, garam masala powder, and roasted ajwain, chief green chilies, and chopped fresh coriander. Now add salt, lemon juice, and mustard oil.
2

With the help of a spoon mix it properly. Now add diced panner, seedless diced tomato, seedless diced capsicum, and diced onion.
3

Mix paneer and vegetables in the hung curd mixture and let it rest for about 30minutes in the refrigerator.
4

Once the marination is done. Take it out and arrange marinated paneer and vegetables on skewers.
5

Cook in a tandoor or on a grill pan(if using grill pan add 1 tablespoon of mustard oil on the pan) until done.
6

While cooking pours some melted butter on it.
7

Cook from all the sides.
Once done take it out and arrange it on a platter.
To give a smoky flavor, light up charcoal arrange on a platter and pour melted ghee on it. Cover with a bowl and let the smoke add a little flavor to the tikka.
8

Sprinkle some lemon juice and chaat masala on it. Serve hot with laccha onion, mint chutney, and lemon chunk.