Mustardy Twist Pasta

Name: Mustardy Twist Pasta
Total time: 2400 s
Cuisine: Pakistani
Ingredients: 250 g Whole Wheat Pasta; 2 liter Water; 1 Tbs Salt; 200 g Beef mince; Half cup cut Bolognese; Half cup Mushrooms; 2 Tbs Ginger and Garlic Paste; 1 1/2 cup Chicken stock; 1 Tbs Salt; 1 Tsp Black pepper; 1 Tbs Paprika; 1 Tsp Oregano; 1 Tsp Mixed herb; 2 Tbs Mustard sauce; 2 Tbs Worcester sauce; 2 Tbs Salsa sauce; 1 Tsp Red chilli flakes; Green onions; 2 Tbs Olive oil

Aini SK @AiniSK

Own created dish and recipe for a healthy diet routine for my spouse and me

Aini SK @AiniSK

Own created dish and recipe for a healthy diet routine for my spouse and me

Saved

Ingredients

40 minutes

250 gWhole Wheat Pasta
2 literWater
1 TbsSalt
Pasta Sauce
200 gBeef mince
Halfcup cut Bolognese
Halfcup Mushrooms
2 TbsGinger and Garlic Paste
1 1/2 cupChicken stock
1 TbsSalt
1 TspBlack pepper
1 TbsPaprika
1 TspOregano
1 TspMixed herb
2 TbsMustard sauce
2 TbsWorcester sauce
2 TbsSalsa sauce
1 TspRed chilli flakes
Green onions
2 TbsOlive oil

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Steps

40 minutes

1

Add 2 litters of water and a table spoon salt in the pan. When the water starts boiling add the pasta and half boil it.
2

Heat the olive oil in the skillet and add the ginger garlic paste, cook it for 15 secs. Add the beef mince and cook it until it turns to brown color.
3

Cut the Bolognese and Mushrooms then add them to the beef mince. Cook for 3 minutes
4

Mix salsa and Worcester sauce. Add all the dry ingredients/spices and mix well in skillet with mince.
5

Pasta takes a twist with mustard by adding 2 Tbs of mustard sauce and stir fry for 2 minutes.
6

Pour the chicken stock In the skillet and add the half cooked/boiled pasta, put the lid on the skillet and cook on the low flame for 15 mins.
7

Add green onions and Salt/pepper to taste and serve immediately after cooking.