Schezwan Noodle Momos

Name: Schezwan Noodle Momos
Cuisine: Indian
Ingredients: 1/2 tsp Salt; 2 cups All-purpose flour; 2 tsp Oil; 1 cup Water; 1 ltr Water; as per taste Salt; 140 gms plain Noodles; 3 tbsp Oil; 1 finely chopped Onion; 1 finely chopped Carrot; 1 finely chopped Bell pepper; 1 tsp Vinegar; 1 tbsp Soya sauce; 1 tbsp Schezwan sauce; 1 tbsp Tomato sauce

kiran pinjani @kiranpinjani18

#boxweek9
#kiranpinjani

kiran pinjani @kiranpinjani18

#boxweek9
#kiranpinjani

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Ingredients

For Momo Dough
1/2 tspSalt
2 cupsAll-purpose flour
2 tspOil
1 cupWater
For Noodles:
1 ltrWater
as per taste Salt
140 gmsplain Noodles
3 tbspOil
1finely chopped Onion
1finely chopped Carrot
1finely chopped Bell pepper
1 tspVinegar
1 tbspSoya sauce
1 tbspSchezwan sauce
1 tbspTomato sauce

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Steps

1

In a mixing bowl, all-purpose flour salt, oil, water and knead it into a smooth soft dough.
2

Rest the dough for 20 - 25 minutes.
3

Take a pan, add water, oil, salt and boil the noodles for 10 minutes in it.
4

Drain the noodles and add 1 tsp oil.
5

Heat 2 tbsp oil in a skillet, add onions and fry, then add carrots, bell pepper, beans and mix it well.
6

Cook for 5 minutes on medium heat.
7

Then add salt, vinegar, soya sauce, schezwan sauce and mix it well.
8

Add boiled noodles, tomato sauce and Cook for 3 minutes on medium heat, than remove it from heat and keep aside.
9

Make balls from the dough, take a ball and flatten it with the help of a rolling pin.
10

Add the prepared schezwan noodles on it and shape it into momo.
11

Place it in a steamer and steam for about 12 - 15 minutes.
12

Remove it from steamer, and add oil in pan and heat for 5 min on high flame then fry the steam momo.
13

Then garnish momo with cheese and serve hot momo with chutney.