Mango Cream Dessert

Name: Mango Cream Dessert
Total time: 600 s
Yield: 2-3persons
Cuisine: Indian
Ingredients: 8 digestive biscuits; For mango sauce; 1 cup milk; 2 tbsp cornstarch; 2 tbsp powder sugar; 1 cup ripe mango pulp; For cream topping:; 1/2 cup whipping cream; 1 tbsp sugar

Naheed Alam @cook_14415967

Greater Noida.

#mania
#post1
Mango is loved by all ,whether it is eaten in it's original form or it is used in making dessert,ice-cream,phirni,mouse etc.
Here the dessert I've made is a healthy and delicious form of mango .

Naheed Alam @cook_14415967

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Ingredients

10 minutes

2-3persons

8digestive biscuits
For mango sauce
1 cupmilk
2 tbspcornstarch
2 tbsppowder sugar
1 cupripe mango pulp
For cream topping:
1/2 cupwhipping cream
1 tbspsugar

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Steps

10 minutes

1

Cut mango and blend to make a puree. Keep aside.
2

In a bowl take milk, add cornstarch and sugar.Mix.Add milk powder also. Heat a pan and cook milk mixture on low flame. Stir continously to avoid lumping.
3

Cook till thick, remove from stove and stir for few minutes. Let it be cool. Mix with mango pulp Mango sauce is ready.
4

Now in a 6"×6" dish arrange 4 digestive biscuits, coat with mango sauce. Arrange 4 biscuits again, repeat the process.
5

Flatten the upper surface.
6

Meanwhile, prepare the cream topping. For this take cream and sugar in a bowl, whisk till peaks arrive. It will take about 7-9minutes.
7

Take out 1 tbsp cream for garnishing. set aside.
8

Add 1/4tsp orange food colour in the remaining cream, mix well and apply on mango dessert.
9

Garnish with reserved white cream. Keep in fridge for 4-6hours to be set.

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Naheed Alam @cook_14415967

on June 02, 2021 06:58

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.