Vegetable Vermicelli upma

Name: Vegetable Vermicelli upma
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Vermicelli; 2 cups water; 2 tbsp Oil; 1/2 tsp mustard seeds; 1 tbsp chilli & garlic paste; 7-8 curry leaves; as per taste Salt; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 1 tsp lemon juice; 1 onion; 2 carrots; Handful french beans; 1 capsicum; Handful sweet corns

Mitika Seth @MitikaSeth21

#WNW
Vermicelli upma is a popular South INDIAN BREAKFAST made with wheat vermicelli,
spices, herbs, and peanuts. Also known as semiya upma, it is a beginners recipe and just takes about 25 minutes. A basic Vermicelli upma is made without any vegetables. But to make it a balanced meal, I also add vegetables

Mitika Seth @MitikaSeth21

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Ingredients

30 minutes

4 servings

1 cupVermicelli
2 cupswater
2 tbspOil
1/2 tspmustard seeds
1 tbspchilli & garlic paste
7-8curry leaves
as per taste Salt
1/2 tspgaram masala
1/2 tspred chilli powder
1 tsplemon juice
Chopped veggies
1onion
2carrots
Handfulfrench beans
1capsicum
Handfulsweet corns

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Steps

30 minutes

1

Dry roast Vermicelli for 2 minutes till it is light brown
2

Add oil in wok.
Add mustard seeds to it. When they splutter, add chilli garlic paste and saute it.
3

Then add vegies and stir fry them for 3 to 4 minutes.
4

Next add roasted Vermicelli. Then add salt, red chili powder, garam masala and mix it well. Now add water. Cover your wok with lid and cook on low- medium flame for 10 minutes.
5

Now check your Vermicelli upma. if it has soaked the water, then it is ready. At the end, just add lemon juice and garnish with some curry leaves. You can alternatively use coriander leaves
Now it is ready to serve.