Lasoory (gum berry) ka achar😋💚

Name: Lasoory (gum berry) ka achar😋💚
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 kg lasoora; 3 raw mangoes; 1 kg mustard oil; 1/2 tbs red chilli powder; 1/2 tbs salt; 1/2 tbs turmeric powder; 2 tbs cumin seeds; 1 tbs mustard seeds; 2 tbs fennel seeds; 1 tbs nigella seeds; 1 tbs chilli flakes; 1 tbs black pepper corns; 1 tbs fenugreek seeds; 8-10 cloves garlic sliced; 1 cup vinegar

Saba Butt @sabakafoodistan

Lahore

#superb
Usually i use my dadi's traditional recipe for achar in which we use boiled lasoora but this year tried this quick and drooling recipe .Give this delicious ladoory Ka Achaar Recipe a try which is packed with flavours from the pickle masala along with mustard oil giving it the robust flavours and taste.

Saba Butt @sabakafoodistan

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Ingredients

30 minutes

8-10 servings

1 kglasoora
3raw mangoes
1 kgmustard oil
1/2 tbsred chilli powder
1/2 tbssalt
1/2 tbsturmeric powder
2 tbscumin seeds
1 tbsmustard seeds
2 tbsfennel seeds
1 tbsnigella seeds
1 tbschilli flakes
1 tbsblack pepper corns
1 tbsfenugreek seeds
8-10 clovesgarlic sliced
1 cupvinegar

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Steps

30 minutes

1

Firstly wash the lasoora and and raw mangoes remove their stems and drain properly
2

I always boil the mustard oil before adding in achar you can use without boiling let it cool down.
3

Take a wok add 1 cup mustard oil then add gum berries and raw mangoes and cook for 6 to 7 minutes then transfer in a parat/dish to cool down completely
4

Pestle half of the spices in a mortar
5

Add rest of the spices in the cooked gum berries
6

Mix properly with gentle hands
7

Transfer this mixture to the airtight jars then pour mustard oil should be dip properly
8

After 3 days add half cup vinegar in large container and 2 to 3 tbs in small ones and mix it. enjoyy😍