Sieve the grits rice to separate the fine particles, wash the grits and soak for 1-2hrs. Add the grits in steamer and steam for 1hr

Wash your moringa leaves and set aside, dice your meat into cubes and set aside

Pour your grits in a bowl, add Scotchbonnet, pepper,onion, garlic paste,all your seasoning, curry, meat, groundnut, salt, oil and moringa leaves

Stir until well combine then add some boiled water and stir, pour in steamer and steam for 1hr