Tie curd in a muslin cloth to remove excess water. It is better to tie it in the night and keep it in the refrigerator on a plate to avoid getting sour. This way water will be removed from the curd.

Wash, peel, chop and grind mango to make a pulp.

Now mix curd, mango pulp, salt, honey, and cardamom powder in a mixing bowl.

Refrigerate for 2 hours then serve chilled garnished with chopped pistachio.