Paneer Mushroom Cashew Tikka Masala

Name: Paneer Mushroom Cashew Tikka Masala
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 onions; 3 tomatoes; 200 gm paneer; 100 gm mushroom; 50 gm cashew; As needed Variety of spices; as required Cream/malai

Saved

Ingredients

1 hr

4 people

4onions
3tomatoes
200 gmpaneer
100 gmmushroom
50 gmcashew
As needed Variety of spices
as requiredCream/malai

Saved

Steps

1 hr

1

In a pan add ghee and roast khade masale like bay leaf, laung, black pepper, etc
2

Add ginger garlic chilli paste
Add cashews
Add roughly cut onion after some time add tomatoes and cook for 2-3 mins.
3

After it cools down, grind it to make thick paste.
4

Again turn on the flame, add oil, add the prepared paste for gravy. Add salt and cook it well
5

Now add required spices like haldi, mirchi, dhaniya powder, garam masala, paneer tikka masala, etc
6

Add water to adjust consistency. Cover and cook it for another 5 mins.
After that add 1/2 cup malai.
Add lightly fried paneer chunks.
Cook for 5 mins
Add kasuri methi to top it off.