Place a nonstick pot over a high flame, then add 1tblspn of butter. Add the popcorn maize into the butter, and fry them still on a high flame.

Cover the pot with a tight fitting lid and let them start popping. Once the popping stop remove the pot from the heat and transfer it into a serving bowl.

For the Caramel.
Pour sugar in a pan, then start mixing on a medium heat until it turns to golden brown. Add butter and stir, then add the milk and stir until everything is combined and the colour become darker.

Pour the mixture to the popcorn, stir well and serve.