Mango Kulfis

Name: Mango Kulfis
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2-3 large Mangoes (Himayat variety); 3-4 tbsp Sugar; 1 cup Milk; 1 cup Amul Fresh Cream; 4-5 tbsp Pistachio, Almond and Cashew slivers

ZMA @zesty5

#mania
Kulfis with Mangoes! That's what this one is all about. Pureed Mangoes with lots of Fresh Cream and Nuts go into making these gorgeous Kulfis. It's an easily made Dessert for Summers. And before we wrap up this Season, let's celebrate the King of Fruits before bidding a farewell until next Year. Summer is always loved only for this one majestic Fruit. And why not? It deserves a standing ovation because nothing can ever come close to it. It will continue to rule our hearts till eternity.
As with everyone of you, iam head over heels in love with this Fruit. Juicy, Sweet, lusciuos and delightful in every bite, all the different varieties that are available of this Fruit in our Country are to die for. All 50 of them are absolutely tempting.
Let's recreate some magic before they disappear. This time it's perfect with thanda thanda and cool cool Kulfis.
Happy Cooking with Zee!

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Ingredients

20-25 minutes

5-6 servings

2-3large Mangoes (Himayat variety)
3-4 tbspSugar
1 cupMilk
1 cupAmul Fresh Cream
4-5 tbspPistachio, Almond and Cashew slivers

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Steps

20-25 minutes

1

First of all, add all the first four ingredients to a blender jar. Blend until smooth and creamy.
2

Now add it to a kadai or a deep pan. Cook on a low heat until thick and lusciuos. Let it cool down or come down to the room temperature after done.
3

To this add slivered Nuts and mix well. Add it to the Kulfi moulds. Sprinkle some more of the Nuts on top. Freeze until set or better still overnight for best results.
4

Enjoy these yummy and beautiful Kulfis made with the King of Fruits.

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Cooksnaps

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ZMA @zesty5

on June 04, 2021 00:24

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.