Aam Khana

Name: Aam Khana
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 cups cooked Rice; 1 Mango large cubed or sliced

ZMA @zesty5

#mania
This is an excellent one in every Summers. In my maternal home, it's a simple meal every Summer afternoon or night. Be it a Lunch or a Dinner, it's enjoyed with King of Fruits - the ever delicious Mangoes. And Khana in Hyderabad means simple plain boiled Rice. It's not referred to as Chawal. It is rather called as Khana. Which in plain words means that it is plain boiled White Rice. If it is tempered, it is called Baghara Khana. So that's the actual thing. So this one means Mangoes with cooked Rice. As simple as that. Isn't it a simple idea to relish our meals in Summers. Well it is! I prefer it over any other lavish meal on any given day. That's the beauty of this amazing dish. Everyone in my family loves it and it is a regular feature all through the Summers and will always be.
Happy Simple Cooking with Zee!

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Ingredients

5 minutes

1 serving

2 cupscooked Rice
1Mango large cubed or sliced

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Steps

5 minutes

1

This is practically a no fuss recipe. An excellent option in Summers. Add Rice to a serving platter and top it up with either cubed or sliced Mangoes.
2

That's it. As simple as that. Delicious and juicy Mangoes with juice from it dripping in the plate makes it an ideal Summer meal. It's such a wonderful meal that it's almost a daily feature at meals throughout the Summers in my home.
3

This is my maternal home's favourite one and my mom makes it for us even today including her grind children. Today I served it with Raw Mango and Toor Khatti Daal alongside juicy and sweet Mangoes. Yum!

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ZMA @zesty5

on June 04, 2021 00:04

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.