Moist lemon cake using a pan 🍳

Name: Moist lemon cake using a pan 🍳
Total time: 600 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 1/2 cup self raising flour(sieved); 1/3 cup sugar; 1/4 cup margarine; 1 egg; 1 tbsp vanilla essence; 1 tsp lemon zest; 1 tbsp lemon juice

Rachael Mutheu @Mutheu_cooks

A small cake on a pan. Very simple and yummy 😋.

Rachael Mutheu @Mutheu_cooks

A small cake on a pan. Very simple and yummy 😋.

Saved

Ingredients

10 minutes

2 people

1/2 cupself raising flour(sieved)
1/3 cupsugar
1/4 cupmargarine
1egg
1 tbspvanilla essence
1 tsplemon zest
1 tbsplemon juice

Saved

Steps

10 minutes

1

Whisk sugar and margarine.
2

Add the egg(separate egg white and yolk and add each at a time) and mix well.
3

Add the essence, zest, and the juice and mix well.
4

Add the flour in bits while still mixing.
5

Grease a non-stick pan.(use margarine)
6

Pour the batter and cover it with a lid.
7

Cook it for 7-10 mins under low heat(lowest frame).
8

Your cake is ready👍😋