Mango Bhel

Name: Mango Bhel
Total time: 720 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2-3 cups Puffed Rice; 1 tsp Salt; 1 tsp Red Chilli powder; 1 tbsp Oil; 1 Onion finely chopped; 2 Tomatoes finely chopped; 2 Green Chillies finely chopped; 1 Mango large cubed; 1 tsp Chat Masala; 2-3 tbsp Peanuts; 2-3 tbsp Haldiram's Navratan; 1 tbsp Lemon juice; 2 tbsp chopped Coriander Leaves

ZMA @zesty5

#mania
An innovative touch to a fantabulous street food of Mumbai by me. I have used Mangoes in this as part of an extraordinary twist. Though it's already made with Raw Mango in many parts of the Country, this is my idea of using Sweet and juicy Mangoes in Bhel.
It's an awesome one. Absolutely easy and yummy too.
You will love it for sure. Indulge in this treat with your loved ones at Tea-time or for a tempting Brunch on any day.
An easy dish with the use of Mangoes this Summer.
It makes an excellent option for a kitty party too.
An evergreen street food of Mumbai in my style this Summer with the King of Fruits. It will make you fall in love with it's beautiful looks and texture. Tangy, Sweet and a bit spicy, it has different flavours, all combined in one dish.
Happy Snacking with Zee!

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Ingredients

10-12 minutes

2 servings

2-3 cupsPuffed Rice
1 tspSalt
1 tspRed Chilli powder
1 tbspOil
1Onion finely chopped
2Tomatoes finely chopped
2Green Chillies finely chopped
1Mango large cubed
1 tspChat Masala
2-3 tbspPeanuts
2-3 tbspHaldiram's Navratan
1 tbspLemon juice
2 tbspchopped Coriander Leaves

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Steps

10-12 minutes

1

Roast both Puffed Rice and Peanuts separately in a tablespoon of Oil until crisp and done. Add Salt to taste along with the Red Chilli powder. Mix well. Saute until a bit crisp. Set aside to cool. Next is to add all of the mentioned ingredients to a bowl. And then you just need to toss everything well. That's it.
2

Addition of juicy Mangoes makes it an ideal Summer Snack. Enjoy this beautiful looking street food of Mumbai with your loved ones and friends at tea-time.
3

And remember one thing, that like always, this needs to be served right away. So make it accordingly. Do not make it in advance even for a single serving. Please remember this important tip. Enjoy!

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Cooksnaps

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ZMA @zesty5

on June 07, 2021 05:41

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.