Chana Masala Recipe

Name: Chana Masala Recipe
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Kabuli Chana; 1 Tomato; 1 Tsp Garam Masala powder; 1/2 Tsp Turmeric powder; as per taste Salt and sugar; 6 tablespoon Curd; 1 Tsp Black Pepper Powder; 1 packet Chana masala powder; as per requirement Mustard oil

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A no onion no garlic Chana Masala Recipe cooked with curd and flavored with Garam Masala powder.

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A no onion no garlic Chana Masala Recipe cooked with curd and flavored with Garam Masala powder.

Saved

Ingredients

40 minutes

4 servings

1 CupKabuli Chana
1Tomato
1 TspGaram Masala powder
1/2 TspTurmeric powder
as per taste Salt and sugar
6 tablespoonCurd
1 TspBlack Pepper Powder
1 packetChana masala powder
as per requirementMustard oil

Saved

Steps

40 minutes

1

Soak Chana overnight in water. Drain out the water the next morning. Put it in a pressure cooker. Add salt to taste and a pinch of turmeric powder. Cook for 20 minutes.
2

Chop tomato and ginger. Put it in the pan. Drizzle drops of mustard oil on them. Fry them for 2-3 minutes. Let it cool. Make paste.
3

Pour oil into a pan. Put the paste of tomato and ginger first. Fry them for few minutes. Add pressure cooked Chana next.
4

Make a paste of curd, turmeric powder, and black pepper powder. Put the paste in the pan. Coat well with the Chana.
5

Make a paste of Chana masala powder and water. Put its pan. Coat Chana with the masala. Cook in low flame till the raw smell of masala goes away. As masala gets cooked, add water.
6

Lower the flame and cook till water absorbs the flavor.
7

Mix everything and put off the flame.