Cardamom tea is a very famous hot beverage that originated in India. People usually start their day with tea and some breakfast. the quantity of all the ingredients varies from person to person.Tea is very bosting drink and provide energy.

Since Christmas is approaching, I wanted to make a cheesecake that is different from average to bring out the smiles on my family and friends' faces.My personal recommendation is to use Earl Grey for the tea.If using a tea bag, different companies have different amount and weights for each bag, but for the batter and the cream, generally using 1 tea bag should be okay.The cooking times for ovens and microwaves vary, so please adjust accordingly. For one 18 cm [7.1 in] round cake mold. Recipe by caramel-cookie

I don’t like milk tea or coffee. This is the only tea I love to have once in day (mostly in evenings)

This Yemeni style tea is the perfect ending to any night

I combined my favourite caramel and milk tea. It's easy to make using just one saucepan.It's quite sweet, so it might be better to reduce the amount of sugar and water? I like very sweet milk tea.If you don't make a rich-coloured caramel, it will just look like usual milk tea, so be careful. Recipe by Izumiuna

My grandma gave me a lot of marmalade and I wanted to make muffins, to go with it. I made Orange Milk Tea Muffins first, but then I realized many people may not have marmalade on hand, so I uploaded a plain milk tea muffin recipe.Brew a strong cup of milk tea. The tea leaves absorb a lot of milk, so add slightly more (+ about 10 ml) during the brewing process, but add exactly 60 ml of milk tea to the batter. Recipe by Kinakorin

I always use this rich powdered milk tea in place of normal tea leaves in recipes because it's easier to boil down.If you add the black tea leaves to the batter straight away, they will absorb all of the moisture and the batter will become hard. So make sure to steep in the milk tea mixture at Step 1. Feel free to use more or less sugar to suit your taste. Recipe by ko-ko

I made this for my own birthday! I love tea cake, so I used my favorite earl grey tea for the sponge cake and for the cream. Top it off by placing the tea-soaked prunes on top!The heavy cream will become difficult to mix if you add in water, so please whip it well before adding in the tea mixture. Please mill the tea leaves that will go into the mill as finely as possible. Recipe by Yukirinrin

Tea is a versatile hot beverage that can kick start your day and is all about flavours. I learnt making tea after many attempts of failing at it.

When I poured milk in the saucepan to make milk tea, it was quite hard to clean the milk skin that stuck to the edges of the pan.I created this recipe to make the clean-up easier.The hint will be to avoid the milk from forming a skin, otherwise the milk tea won't be smooth. Recipe by Koibumi

I addapeted this recipe from "Ochikeron's Vegan Matcha Ice Cream" (original recipe || http://createeathappy.blogspot.com/2011/09/vegan-matcha-green-tea-banana-ice-cream.html ) It's hard to find non dairy whipping cream in my place, so I added silken tofu for smooth texture of the ice cream. It turned out more sorbet-like than one which made from whiped cream, but still tasty!

I often make this milk tea at home. (*^　^*)You can also prepare this the same way with a single tea bag. If you like your milk tea dark, I recommend 2 tea bags.Adjust the amount of sugar to taste. Recipe by Rurika