Easy Hayashi Rice with Beef & Onion

Name: Easy Hayashi Rice with Beef & Onion
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Beef; 2 medium Onions; 200 ml Ketchup; 50 ml Tonkatsu sauce; 1 tbsp Sugar; 200 ml Water; 1 dash Oil; 1 Cooked rice

cookpad.japan @cookpad_jp

I fondly recall my mother often making this dish. No roux is needed to make this hayashi rice. My children also love it. This is our family's version of hayashi rice!

Cheap meat that's on sale is fine.
When first adding the water, it will turn white-ish, but will soon become thick, so don't worry! Recipe by Minnanoanego

I fondly recall my mother often making this dish. No roux is needed to make this hayashi rice. My children also love it. This is our family's version of hayashi rice!

Cheap meat that's on sale is fine.
When first adding the water, it will turn white-ish, but will soon become thick, so don't worry! Recipe by Minnanoanego

cookpad.japan @cookpad_jp

I fondly recall my mother often making this dish. No roux is needed to make this hayashi rice. My children also love it. This is our family's version of hayashi rice!

Cheap meat that's on sale is fine.
When first adding the water, it will turn white-ish, but will soon become thick, so don't worry! Recipe by Minnanoanego

I fondly recall my mother often making this dish. No roux is needed to make this hayashi rice. My children also love it. This is our family's version of hayashi rice!

Cheap meat that's on sale is fine.
When first adding the water, it will turn white-ish, but will soon become thick, so don't worry! Recipe by Minnanoanego

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Ingredients

4 servings

200 gramsBeef
2 mediumOnions
200 mlKetchup
50 mlTonkatsu sauce
1 tbspSugar
200 mlWater
1 dashOil
1Cooked rice

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Steps

1

Thinly slice the onions.
2

Cut the beef into bite-sized pieces.
3

Add a little bit of oil to the frying pan and lightly cook the onion.
4

Once the onion starts to brown, add the beef.
5

When the beef browns completely, add the water, ketchup, tonkatsu sauce, and sugar.
6

Stir until the liquid evaporates enough that you can see the bottom of the pan when mixing the sauce, and then it's done. Pour it over rice and enjoy!