I wanted to make something tasty and savory that would only use one pan! I love cooking but I don't really love washing the dishes. This recipe will yield about 15-16 meatballs. You can replace the mild homemade rub with salt and black pepper.

Wanted an easy, non-tomato based, porcupine esk, meatball dinner. So came up with this mushroom based, pretty easy dinner. I mixed the meat the night before, let it sit in the fridge until the next day. They turned out great. Held together, tender, the best meatballs I ever made. Maybe I got lucky, but this is a make again, for sure.

I found this recipe somewhere, and I use it all the time for meatball marinara or drunken meatballs.

These meatballs are great in an Italian dish or paired with BBQ sauce and mozzarella cheese on a sandwich.Ground beef (1241 calories): more protein, less fatBread crumbs (180 calories): softens meatballs, dilutes flavorEggs (140 calories): binds meat togetherOnions (32 calories): adds flavorGinger (19 calories): adds flavor and texture. Contains a proteolytic enzyme that naturally breaks down protein for tendernessGarlic (16 calories): adds flavorSalt (0 calories): adds flavorPepper (0 calories): adds flavor417 calories per 8 ounce serving

A delicious simple soup.

A simple meatball recipe

Just a Yummy 😋 and fast meal

Just a nice Italian meatball with pasta sauce and cheese something different for lunch