Mushroom Meatballs

Name: Mushroom Meatballs
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 cup ground beef; 1 tsp salt; 1 tsp pepper; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/4 cup finely chopped onion; 2 eggs; 2 cup bread crumbs; 1/2 cup chopped onion; 6 small mushrooms, sliced; 1 can cream of mushroom; 1 cup milk; 1/2 cup water; 2 tbsp sour cream; 1 pinch salt; 1 pinch pepper; 1 pinch dried parsley; 3 tbsp olive oil

Edeltraut @cook_2802810

Mushroom Meatballs

Edeltraut @cook_2802810

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Ingredients

40 mins

8 servings

Meatballs
3 cupground beef
1 tspsalt
1 tsppepper
1/2 tspgarlic powder
1/2 tsppaprika
1/4 cupfinely chopped onion
2eggs
2 cupbread crumbs
Gravy
1/2 cupchopped onion
6 smallmushrooms, sliced
1 cancream of mushroom
1 cupmilk
1/2 cupwater
2 tbspsour cream
1 pinchsalt
1 pinchpepper
1 pinchdried parsley
Browning
3 tbspolive oil

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Steps

40 mins

1

Mix all ingredients for meatballs well until the meat sticks together.
2

Form into small balls and brown in olive oil over medium heat.
3

Take meatballs and bake at 350°F until cooked through (10-20 minutes depending on how well they cooked during browning).
4

For gravy: fry onions and mushrooms in the pan you browned the meatballs in, leaving the drippings in there.
5

Add the rest of the ingredients and simmer until bubbly.
6

Pour the gravy over the meatballs. Sprinkle with some parsley. Enjoy!