Khanom Jeen Nam Ngiao (Northern Thai Noodle Soup with Ready-made Curry Paste)

Name: Khanom Jeen Nam Ngiao (Northern Thai Noodle Soup with Ready-made Curry Paste)
Yield: Serves 3-4 servings
Ingredients: khanom jeen noodles (fermented rice noodles); 2 3/4 oz ready-made Nam Ngiao curry paste (80 grams); 10 1/2 oz ground or minced pork (300 grams); 5 1/3 oz pork or chicken blood cake (150 grams); 10 1/2 oz pork bones (such as neck bones or spare ribs) (300 grams); 1/3 oz dried cotton tree flowers (dok ngio) (10 grams); 7 oz cherry tomatoes, cut into wedges (200 grams); 6 1/3 cups water (about 1500 grams)

ToeyToey_kawinthip @toeytoey

Khanom Jeen Nam Ngiao (Northern Thai Noodle Soup with Ready-made Curry Paste)

ToeyToey_kawinthip @toeytoey

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Ingredients

Serves 3-4 servings

khanom jeen noodles (fermented rice noodles)
2 3/4 ozready-made Nam Ngiao curry paste (80 grams)
10 1/2 ozground or minced pork (300 grams)
5 1/3 ozpork or chicken blood cake (150 grams)
10 1/2 ozpork bones (such as neck bones or spare ribs) (300 grams)
1/3 ozdried cotton tree flowers (dok ngio) (10 grams)
7 ozcherry tomatoes, cut into wedges (200 grams)
6 1/3 cupswater (about 1500 grams)

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Steps

1

Boil the pork bones (10 1/2 oz/300 grams) with water (6 1/3 cups/1500 grams) until boiling. For more tender meat, continue simmering; if the water reduces too much, add more as needed.
2

Add the curry paste and ground pork. Continue cooking until the pork is cooked through.
3

Add the soaked and softened dried cotton tree flowers, cherry tomatoes, and blood cake. Once everything is cooked, season to taste as desired.
4

Serve with khanom jeen noodles and pickled mustard greens. Enjoy!