My Chicken Noodle Stirfry 😘

Name: My Chicken Noodle Stirfry 😘
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 tbls oil; 2 small Chicken breast cut into thin slices; 1 red Bell pepper sliced into long thin slices; 1 small yellow bell pepper sliced; 1 small onion sliced up; 2 bunches Bok choi sliced; 1 tbls Rice wine vinegar; Sauce...........; 2 tbls Light Soy sauce; 2 tbls Oyster sauce; 1/2 Tsp Sugar; 1 tsp Cornflour mixed in 6 tbls cold water; 1 Spring onion chopped

Maureen 😀 @Moe131

Liverpool England

#Mainmeal. This was so tasty with the sauce but as usual I made too much so I phoned my daughter to come round and take two plates of it home for her and her partner. It was lovely.

Maureen 😀 @Moe131

Liverpool England

#Mainmeal. This was so tasty with the sauce but as usual I made too much so I phoned my daughter to come round and take two plates of it home for her and her partner. It was lovely.

Saved

Ingredients

10- 15 minutes

4 servings

1 tblsoil
2small Chicken breast cut into thin slices
1red Bell pepper sliced into long thin slices
1small yellow bell pepper sliced
1small onion sliced up
2 bunchesBok choi sliced
1 tblsRice wine vinegar
Sauce...........
2 tblsLight Soy sauce
2 tblsOyster sauce
1/2 TspSugar
1 tspCornflour mixed in 6 tbls cold water
1Spring onion chopped

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Steps

10- 15 minutes

1

Prepare all the Veg and the sauce mix the sauce in a jug. Add the noodles to boiling water to cook.
2

Heat up the Wok and add the oil. Then add the chicken fry together for 5 minutes stirring or shaking the Wok.
3

Next add the onions and mix in leave for 3 minutes. Meanwhile make the sauce ready. Set aside
4
5
6

Next drain the noodles ready. Then back to the wok and add the sweet peppers mix in. Bok choice and mix then the spring onions mix all together.
7

Next add the Sauce and stir in.
8

Lastly add the noodles take off the heat and mix in. Add an extra dash of oyster sauce and mix about 2 tbls.
9

Add the stirfry to serving plates and enjoy.

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Maureen 😀 @Moe131

on June 02, 2021 18:16

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜