Kimchi

Name: Kimchi
Yield: 1 jar
Cuisine: Pakistani
Ingredients: 2 cabbage; 1-2 medium size carrot; 1-2 spring onion; 4 tbsp salt; 7-8 garlic; 1 inch ginger piece; 1-2 small size onion; 3-4 tsp chilli flakes(fine); 1.5 tbsp red chilli powder; 1 tbsp sugar(white or brown)

Maham Shaikh @chulbuli98

#joy

Maham Shaikh @chulbuli98

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Ingredients

1 jar

2cabbage
1-2medium size carrot
1-2spring onion
4 tbspsalt
7-8garlic
1 inchginger piece
1-2small size onion
3-4 tspchilli flakes(fine)
1.5 tbspred chilli powder
1 tbspsugar(white or brown)

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Steps

1

Cut the cabbage into quarters and then cut it into bite(1inch) size pieces. Add the salt in it and give it a good mix. Cover it for 2-3 hours and toss it after every 30 minute.
2

After the cabbage is done separate the water and set aside both the cabbage and water.
3

Slice the carrots and spring onion and set aside.
4

For sauce:
In a mix add garlic,ginger and onion and blend it. Add the chilli flake,chilli powder,sugar and a little bit if cabbage water(just 1-2 tbsp). Mix everything together and sauce is ready.
5

Mix the vegetables and sauce together until perfectly combined.(vigorous mix)
6

Put it in a jar and press it down tightly. Set it out in room temperature for 1 day and then put it in the fridge.
7

Eat it with rice, daal chawal or just by it self. Enjoy!!
Ps. You can adjust the spice level to your liking.