Mango Falooda

Name: Mango Falooda
Total time: 2100 s
Cuisine: Indian
Ingredients: 1 cup full fat milk; 2 piece kesar Mango; 1-2 pcs cardamom; 2 tbsp Sugar; 1 tbsp Chia seeds; 2 tbsp Vermicilli; 2 scoop pistachio ice cream; For Pistachio Ice cream; 250 ml Amul gold; 1 tbsp Cornflour; 1 tbsp GMS powder; 100 gms roasted pistachio; 1/4 cup sugar; 1/4 cup milk powder; Pinch green colour; As required Mint leaves cherry chopped pista for garnishing

Geeta Godhiwala @cook_11988180

India

#mania

Geeta Godhiwala @cook_11988180

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Ingredients

35 mins

1 cupfull fat milk
2 piecekesar Mango
1-2 pcscardamom
2 tbspSugar
1 tbspChia seeds
2 tbspVermicilli
2 scooppistachio ice cream
For Pistachio Ice cream
250 mlAmul gold
1 tbspCornflour
1 tbspGMS powder
100 gmsroasted pistachio
1/4 cupsugar
1/4 cupmilk powder
Pinchgreen colour
As required Mint leaves cherry chopped pista for garnishing

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Steps

35 mins

1

Soak chia seeds for 1 hour. Boill vermicilli.
2

Wash peel and chopped mango. Keep milk in a freezer for 2hr. Now take frozen milk and chopped mango in a mixie jar. Add sugar and cardamom without skin and churn. The Mango mixture is ready.
3

For Icecream:- Boil milk add sugar take 1/4cup cold milk in a bowl dilute cornflour and gms powder. Mix in a boiled milk stir cont. On slow flame. For 7-8min. Turn off flame stir 2-3min. Allow it to cool at room temp. Transfer in air-tight container. Keep in a freezer to set ice crea base. Take out from the freeze and add milk powder and beat with electric beater 6-7min. Add chopped pistachio and pinch green colour and beat again. And again transfer in airtight container. To set for whole night.
4

Take a serving glass. Pour 3tbsp. Mango mixture. Pour chia seeds vermicilli again mango mixture chopped mango pieces. And pistachio ice cream. Garnish with chopped pistachio mint leaves cherry n mango slice.
5

Yummy delicious Mango Falooda is ready to Serve.