Green grams (pacha payir kalambu)
Steps
- 1
Prepare ingredients.
- 2
Add oil to cooking pot.
- 3
Add onions, cook on medium heat until translucent. White onions have a beautiful mild flavor.
- 4
Add garlic, stir, add tomatoes and cook till mushy.
- 5
Add green grams and hot water for gravy, stir.
- 6
Add all spices, stir and cover on medium heat for five minutes then simmer on low heat for another five minutes.
- 7
Serve with rice or chapati.
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