Katori chaat

Name: Katori chaat
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Maida; 1 cup Wheat flour; As needed Oil for frying; as per taste Salt; as required Chickpeas, or any other sprouts (soaked and boiled); As needed Dahi; as required Spicy green chutney; as per taste Tamarind chutney; 1 +1 Chopped onions and tomatoes; as required Yellow sev; as required green coriander leaves; as per taste Chaat masala

Komal (Surbhi) Jaju @cook_30527760

JR3..
This is all time favourite chaat at our home. My presentation is not so fancy because I don't have any fancy crockery.

Komal (Surbhi) Jaju @cook_30527760

JR3..
This is all time favourite chaat at our home. My presentation is not so fancy because I don't have any fancy crockery.

Saved

Ingredients

4 people

1 cupMaida
1 cupWheat flour
As neededOil for frying
as per tasteSalt
as requiredChickpeas, or any other sprouts (soaked and boiled)
As neededDahi
as requiredSpicy green chutney
as per tasteTamarind chutney
1 +1 Chopped onions and tomatoes
as requiredYellow sev
as required green coriander leaves
as per tasteChaat masala

Saved

Steps

1

For making katori take maida and wheat flour add a pinch of salt and 1/4 cup of oil and knead a soft dough. Then heat oil in a kadai for frying, take a ball from the dough and make a small round roti then take a katori and stick the roti on the back of it and then fry it in the oil.
2

Your maida katori will itself be removed from the steel katori. Fry it golden brown.
3

For stuffing, make dry sabji of your boiled sprouts, and fill it in the katoris made, then put some dahi, spicy chutney, sweet chutney, chopped onions, tomatoes, yellow sev and then with coriander leaves and lastly you can add a pinch of chaat masala on it, your katori chaat is ready to eat.