Chole kulche

Name: Chole kulche
Total time: 2700 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 1-1/2 cup chole; 1 onion chopped; 2 tomatoes chopped; 1/2 inch ginger(grated); 2-3 green chilli chopped; 2 tsp Dhania powder; 1 tsp jeera powder; 1 tsp amchur powder (dry mango); 2 tsp black salt (as per taste); as per taste Salt; as needed Onion rings and green chilli for decoration; 1 tsp lemon juice; 2 tsp oil; 2 tsp chana masala

Shilpi Tandon @shilpitandon

India

Matar chole curry is perhaps one of the popular north indian or delhi street food curry recipe. this unconventional curry is famously served with plain kulcha.
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Shilpi Tandon @shilpitandon

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Ingredients

40-45 minutes + soaking time

4-6 people

1-1/2 cupchole
1onion chopped
2tomatoes chopped
1/2 inchginger(grated)
2-3green chilli chopped
2 tspDhania powder
1 tspjeera powder
1 tspamchur powder (dry mango)
2 tspblack salt (as per taste)
as per tasteSalt
as neededOnion rings and green chilli for decoration
1 tsplemon juice
2 tspoil
2 tspchana masala

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Steps

40-45 minutes + soaking time

1

Boli chole adding water snd salt. Take one non-stick pan add oil add jeera, ginger and green chilli and fry for 1 minute then add onion and fry for another 3-4 minutes then add tomatoes and cook until it releases the oil.
2

After that add all spices and fry for another couple of minutes.
3

Then add chole and add water and black salt and let it boil. After that add some lemon juice and enjoy it with kulche (see recipe).