Chhole Kulcha

Name: Chhole Kulcha
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Raw chana; Pinch hing; 2 Green chillies; 1 tsp mustard oil; to taste Salt; 1/2 tsp jeera; 1 tsp ginger garlic paste

Rajat Goyal @cook_17316593

Am sharing this recipe as my first entry for participating in Cookpad India sabzi/curry contest.
#twistiebites

Rajat Goyal @cook_17316593

Am sharing this recipe as my first entry for participating in Cookpad India sabzi/curry contest.
#twistiebites

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Ingredients

2 servings

1 cupRaw chana
Pinchhing
2Green chillies
1 tspmustard oil
to tasteSalt
1/2 tspjeera
1 tspginger garlic paste

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Steps

1

Soak Chana overnight. Rinse it in fresh water. Now cook it in 2 cups of water for couple of minutes with pinch of salt and turmeric.
2

Heat some mustard oil in different pan. Add Jeera to the oil along with hing(if you prefer) and chppoed green chillies. Wait till the jeera gets dark in colour.
3

Add ginger garlic paste, salt, green chilli(cut). Mix it well. Leave for a minute and add cooked chana to it. Mix the mixture well. Now add a cup of water and let evaporate.
4

Chana Masala is ready.
5

Optional: Add half tomato and onion chopped to the chana masala along with half spoon chaat masala.