Authentic Pindi Chole

Name: Authentic Pindi Chole
Cuisine: American
Ingredients: 1 cup soaked Kabuli chana,6- hours and drained; 2 tbsp chana dal, wased and drained; 1 Cardamom; 1 - small stick of cinnamon; 2 - laung; 2 tbsp tea powder; to taste Salt; 3 tbsp oil; 1 tbsp chopped ginger; 5 - garlic cloves(paste); 1 cup tomato puree; 1 cup onion puree; 1 tbsp coriander powder; 1/2 - tbsp garam masala; 1 tbsp red chilli powder; 1 tbsp chole masala; 3 tbsp chopped coriander; 1 tbsp amchur powder

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#cookclick
Pindi chole is a dry dish ,the chole is coated very lightly with the gravy.Tea leaves give the dish it's rich colour.

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#cookclick
Pindi chole is a dry dish ,the chole is coated very lightly with the gravy.Tea leaves give the dish it's rich colour.

Saved

Ingredients

1 cup soaked Kabuli chana,6- hours and drained
2 tbsp chana dal, wased and drained
1 Cardamom
1- small stick of cinnamon
2- laung
2 tbsp tea powder
to tasteSalt
3 tbsp oil
1 tbsp chopped ginger
5- garlic cloves(paste)
1 cup tomato puree
1 cup onion puree
1 tbsp coriander powder
1/2 - tbsp garam masala
1 tbsp red chilli powder
1 tbsp chole masala
3 tbsp chopped coriander
1 tbsp amchur powder

Saved

Steps

1

Soaked Kabuli chana and chana dal.
2

Make a small potli by Cardamom, cinnamon, laving,and tea powder in piece of muslin cloth.
3

Combine the Kabuli chana,chana dal,potli,salt and water in a pressure cooker, mix well and pressure cook for 5-6 whistles
4

Discrab the potli and keep a side
5

Heat oil in a pan,add jeera, ginger, add onion garlic gravy and saute on medium flame for 5-7 minutes.
6

Add tomatoes puree, mix well.
7

Add coriander powder, redchilli powder, garam masala powder,chilled powder,salt,rawmangopowd er,and mix well and cook for 2- minutes.
8

Add Kabuli chana with the water and mix well and cook on a medium flame for 15-20 minutes.the water dried out.
9

Add the coriander leaves and mix well.
10

Serve hot.serve with paratha.
11

Enjoy