In a mixing bowl put maida, salt, baking powder.

Add sugar and mix all well. Next, add curd and mix. Bring all the ingredients together to make a dough.
If your curd is water you won't need water for kneading, else use water.

While kneading adds oil and mix with all. A soft dough is formed. Brush some more oil on the dough and let it rest for 10 minutes.

After resting you find your dough is very soft. Knead it again. Take a rolling board. Dust some maida on it. Place generous portions of dough and make individual kulcha but I like mini kulchas so I make a big spread and take out small kulchas.

So I place my kulcha on the board and spread it into a big round base. Then sprinkle some kalonji and press.

Now take a round cookie cutter and cut out small kulchas.

Put those kulchas for cooking on slow to medium hot tawa. Flip sides.

Put butter or ghee and cook till it's crispy yet soft.

It's ready... Transfer to a serving platter.

Serve with spicy chole or tangy matar.
I'll share the recipe of chole and matar in another separate section to avoid any confusion.
So happy cooking!!