Aloo kulcha

Name: Aloo kulcha
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cup All purpose flour -; 1/2 tsp Baking powder -; 2 tbsp Milk; 2 tbsp Curd; to taste Salt; 1/2 tsp Sugar; 1 cube Butter; 21 tbsp Clarified butter; For stuffing; 1/2 bowl Boiled and mashed potato; 2 tbsp Finely chopped onion; 1 Finely chopped green chilli; 1/2 tsp Ginger paste; 1/2 tsp Red chilli powder; 1 tbsp Onion seeds; 1 tsp Roasted cumin seeds powder; 1 Tbsp Finely chopped coriander leaves; 1/2 tsp Chilli flax; to taste Salt

Mukti Sahay @muktivijay_203

#breads

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

4 servings

1 1/2 cupAll purpose flour -
1/2 tspBaking powder -
2 tbspMilk
2 tbspCurd
to tasteSalt
1/2 tspSugar
1 cubeButter
21 tbspClarified butter
For stuffing
1/2 bowlBoiled and mashed potato
2 tbspFinely chopped onion
1Finely chopped green chilli
1/2 tspGinger paste
1/2 tspRed chilli powder
1 tbspOnion seeds
1 tspRoasted cumin seeds powder
1 TbspFinely chopped coriander leaves
1/2 tspChilli flax
to tasteSalt

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Steps

50 mins

1

In a kneading bowl mix together all purpose flour,salt,sugar,clarified butter,milk,curd and baking powder.
2

Make a soft dough,keep aside for an hour.
3

After an hour knead it again,add some clarified butter and knead it again
4

Take some dough and make medium size balls.
5

Take a bowl add all listed ingredients of stuffing and mix well.
6

Now stuffing is ready.
7

Stuff the filling in the dough and roll into balls.
8

Then roll out the kulcha,sprinkle some coriander leaves and onion seeds and roll out.
9

Heat the tawa,sprinkle some water on the other side of the kulcha in order to stick it to the tawa and cook it for a mins on a high flame till it gets golden brown.
10

Apply some butter over the hot kulcha and serve hot