Mackerel Noodles

Name: Mackerel Noodles
Total time: 1200 s
Yield: Serves 1 serving
Cuisine: American
Ingredients: 1 can mackerel in oil; 1 handful Guanmiao noodles; 1 handful baby bok choy; some shimeji mushrooms; some wood ear mushrooms; slices some carrot; pieces some green onion; some white pepper; some salt

Joyce @song751290

Mackerel noodles are also known as Hong Tai Mi.

Joyce @song751290

Mackerel noodles are also known as Hong Tai Mi.

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Ingredients

20 minutes

Serves 1 serving

1 canmackerel in oil
1 handfulGuanmiao noodles
1 handfulbaby bok choy
some shimeji mushrooms
some wood ear mushrooms
slicessome carrot
piecessome green onion
Seasonings
some white pepper
some salt

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Steps

20 minutes

1

Stir-fry the carrot slices, green onion pieces, wood ear mushrooms, and shimeji mushrooms in order until fragrant.
2

Add the mackerel sauce and stir-fry, then add water and bring to a boil. Add the mackerel meat and simmer.
3

Meanwhile, bring a pot of water to a boil and blanch the Guanmiao noodles and baby bok choy.
4

Once the soup is flavorful, combine it with the noodles and serve.