Baigan no bharta/ringan no olo and bajri no rotla

Name: Baigan no bharta/ringan no olo and bajri no rotla
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 eggplant; 2 chopped onion; 1 chopped tomato; 2 tsp green chilli ginger garlic paste; 1 tsp haldi; 2 tsp red chilli powder; 1 tsp dhaniya jeera powder; 1 tsp garam masala; as required Fresh coriander leaves for garnishing; 4-5 tbsp oil; as per taste Salt

Kajal Pavagadhi @cooknlove4food

#indianrecipes
Gujarati recipe.
Thank you #varsha narayankar for lovely recipe. I made it with little change and made it in gujarati style
Baigan ka bharta or ringan no olo is a traditional lein kaithyawadi dish. This is the most popular and best gujarati dish ,especially enjoyed during winter. In some region it is known as baigan ka bharta

Kajal Pavagadhi @cooknlove4food

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Ingredients

1hr

2 servings

2eggplant
2chopped onion
1chopped tomato
2 tspgreen chilli ginger garlic paste
1 tsphaldi
2 tspred chilli powder
1 tspdhaniya jeera powder
1 tspgaram masala
as requiredFresh coriander leaves for garnishing
4-5 tbspoil
as per tasteSalt

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Steps

1hr

1

Apply some oil on brinjal and roast them well on gas flame,when it is roasted remove the burn skin and stem and mash it properly
2

Take a pan,add oil when heated add onion and saute it then add tomato and cook for sometime when oil seprates from the side add all masala and mix it properly. Add salt and cook for 4 to 5 minutes.
3

Baigan bharta is ready garnish with fresh coriander and serve hot with bajra no rotla,green chilli and ghee jaggery with chilled chaas.
4

For bajra rotla
Take bajra atta knead it with hot water and make a soft dough. Take some dough make a small ball and taking dry flour pat it on surface by keeping plastic sheet and make a round shape. (It it breaks use dry flour)Roast it on a tawa from both side and apply ghee after roasting.