White Bean Dip

Name: White Bean Dip
Total time: 10800 s
Yield: 4 people
Cuisine: American
Ingredients: 1 cup dry cannellini beans; 6-7 tablespoons lemon juice, to taste; 2 large cloves garlic; 1/2 cup tahini; 1 teaspoon salt; 4 teaspoons coriander seeds; 4 tablespoons extra virgin olive oil plus more to drizzle

Ricardo @tallcook

Manhattan, New York, United States

Once I accepted a sample of a white bean dip from two young men who were doing a tasting demo at a supermarket. It was excellent and I decided to make something similar myself.

#dip #appetizer #bean #beans #hummus #tahini #Lebanese #Syrian #Israeli #spread #schmear

Once I accepted a sample of a white bean dip from two young men who were doing a tasting demo at a supermarket. It was excellent and I decided to make something similar myself.

#dip #appetizer #bean #beans #hummus #tahini #Lebanese #Syrian #Israeli #spread #schmear

Ricardo @tallcook

Manhattan, New York, United States

Once I accepted a sample of a white bean dip from two young men who were doing a tasting demo at a supermarket. It was excellent and I decided to make something similar myself.

#dip #appetizer #bean #beans #hummus #tahini #Lebanese #Syrian #Israeli #spread #schmear

Once I accepted a sample of a white bean dip from two young men who were doing a tasting demo at a supermarket. It was excellent and I decided to make something similar myself.

#dip #appetizer #bean #beans #hummus #tahini #Lebanese #Syrian #Israeli #spread #schmear

Saved

Ingredients

3 hours

4 people

1 cupdry cannellini beans
6-7 tablespoonslemon juice, to taste
2large cloves garlic
1/2 cuptahini
1 teaspoonsalt
4 teaspoonscoriander seeds
4 tablespoonsextra virgin olive oil plus more to drizzle

Saved

Steps

3 hours

1

Wash beans and soak overnight. In the morning, change the water and simmer until cooked (35 minutes). Drain and cool.
2

Remove and discard germ from garlic, if any. Mince and mix with lemon juice. Let it stand 10 mins.
3

Toast coriander seeds in a pan for 2 minutes. Grind coarsely.
4

In a food processor combine beans, juice, garlic, tahini, salt, and olive oil until smooth. Serve and drizzle with more olive oil.