Take a deep vessel, add water and jaggery

Allow it to heat till jaggery dissolves. Your jaggery syrup is ready. Keep it aside

Now take a pan and heat it. Add ghee.

Add cashew, pistachio and cardamom powder saute all dry fruits.

Add wheat flour and mix well. Keep the flame low to avoid burning at the bottom cook for 5 mins.

After that add the jaggery syrup and mix well.

Now cook till the water burns

When the ghee starts separating wheat halwa is ready to serve hot.