Mango kalakand
#mania
It is absolutely delicious recipe. If you keep mango puree in dip freeze to be used later you can go ahead for any festival.
Mango kalakand
#mania
It is absolutely delicious recipe. If you keep mango puree in dip freeze to be used later you can go ahead for any festival.
Open in Cookpad AppSteps
- 1
In a pan heat the mango pulp along with sugar then add paneer, stir well and continue to cook for 5 minutes. Add the khoya and continue to stir well and cook for another 5 minutes
- 2
Add thickened milk.(I reduce half ltr milk to 200 ml).cook till it thickens a little and begins to leave the sides of the pan.
- 3
Transfer it into the greased plate and let it set completely. Garnish with chopped almond.Using a knife score it into squares and slice them.
Made this recipe? Share a Cooksnap!
Let Sumana Chaudhury know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Luxurious Creamy Sausage Pasta
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
-
Mutton keema in pressure cooker
-
Traditional Argentine Chimichurri
Noah Villalba -
Bhoger Khichuri - Durga Puja Special - Bengali style
-
-
Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
-
Crockpot Pork Chops with Onion Gravy
-
-
-
Carne Guisada with Fullblood Wagyu Beef
-
-
-
Karishma Sisodia -
-
Baigan no bharta/ringan no olo and bajri no rotla
-
-
-
Comments