Mango kalakand
#mania
It is absolutely delicious recipe. If you keep mango puree in dip freeze to be used later you can go ahead for any festival.
Mango kalakand
#mania
It is absolutely delicious recipe. If you keep mango puree in dip freeze to be used later you can go ahead for any festival.
Open in Cookpad AppSteps
- 1
In a pan heat the mango pulp along with sugar then add paneer, stir well and continue to cook for 5 minutes. Add the khoya and continue to stir well and cook for another 5 minutes
- 2
Add thickened milk.(I reduce half ltr milk to 200 ml).cook till it thickens a little and begins to leave the sides of the pan.
- 3
Transfer it into the greased plate and let it set completely. Garnish with chopped almond.Using a knife score it into squares and slice them.
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