Easy Plum Jam

Easy Plum Jam
Steps
- 1
Halve plums and remove pips, place into a large container or bowl and add sugar, mix sugar through and leave it to sit for 1-24 hours (it's up to you how long you wish to leave it to sit for)
- 2
Place sugar/plum mix into a saucepan and simmer on a low heat for 15 minutes, removing the yellowish foam as it simmers.Add lemon juice and 1/2 tsp cardamom powder and simmer for a further 15 minutes, allow to cool a bit until it's warm and pour into jam jars or a clip lock container.
- 3
Store in fridge, can be kept for up to 2 weeks but no longer than that due to the low amount of sugar (acts as a preservative, less sugar means shorter life time), it tastes so good it may not last a week anyway.
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