Afghani Naan Bread

Name: Afghani Naan Bread
Total time: 6300 s
Yield: 3-4 people
Cuisine: Pakistani
Ingredients: 4 cups all-purpose flour; 2 tbsp sugar; 2 tbsp yeast; 1 tsp salt; 2 cups lukewarm water; 3 tbsp oil; 1 tbsp sesame seeds; 1 tsp black seeds (kalongi); 1 tbsp all-purpose flour; 1/2 cup water

Sima Khan @sk5377

Afghani Naan Bread

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Ingredients

1 hour 45 mins

3-4 people

4 cupsall-purpose flour
2 tbspsugar
2 tbspyeast
1 tspsalt
2 cupslukewarm water
3 tbspoil
1 tbspsesame seeds
1 tspblack seeds (kalongi)
1 tbspall-purpose flour
1/2 cupwater

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Steps

1 hour 45 mins

1

Add sugar, and yeast to 1 cup water. Let it sit for 10 mins after mixing.
2

Add salt to all-purpose flour. Add yeast mixture and remaining water. Knead till a soft dough is formed. Cover and let it sit in a warm dry place for 1 hour.
3

In the meantime, prepare glaze by cooking 1 tbsp all-purpose flour and 1/2 cup water on low heat till it becomes a soft paste.
4

Take the dough and spread it in a greased baking tray. Coat it with the glaze. Bake at 390 Fahrenheit for 20 mins.
5

Splash some water on the nan once it’s out of the oven,
6

Ready!