Milky paratha....🥞
Steps
- 1
In the flour add milk,egg and butter mix well do not become lums
- 2
After mixing greas the tawa with oil and por the better on tawa thin layer
- 3
Now cook it until top of paratha is cooked and than turn the side
- 4
Turn the side and cook other side until golden....paratha is ready
- 5
If you want to eat with tea...I you want to spread on it you spread jam..nutella etc...I spread choco haze....
- 6
Cut in pieces and enjoy alot
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