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Ingredients

35 minutes
6 persons
  1. 1 kg Beef boneless
  2. 2 cupsWater
  3. 3 mediumOnion
  4. 4 mediumTomato
  5. 2 tablespoonGinger garlic paste
  6. Tikka masala
  7. Salt according to taste
  8. 4 tablespoonLime juice
  9. 1 tspBlack pepper
  10. 1 pinchThyme herb

Cooking Instructions

35 minutes
  1. 1

    Gosht mein tamam masalay daal k 2 cup pani daal k. 12 minute ka pressure dain 12 minute baad gosht ko check kar lain agr tikkay gal gaye hun tou un mein tikka masala aur thyme powder daal k bhone lain

  2. 2

    Jab pani achi trah dry ho jaye tou hari mirch aur dhaniya daal k dam daedain apka garam a garam tikka masala ready hai

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Zunera Ashar Khan
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