Steps
- 1
Cut paneer to cubes n keep aside
- 2
Heat oil n add chilli,garlic n ginger
Saute till 10 sec on med flame - 3
Add broccoli n saute till soft
- 4
Add beet n saute till soft
- 5
Add capsicum, onion n saute only for 10 sec
It should be crunchy - 6
Lastly add paneer n all sauces, salt n Schezwan sauce
- 7
Mix well n garnish with coriander
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