A picture of Schezwan veg paneer.

Schezwan veg paneer

Dipti Shah @dipshail

Schezwan veg paneer

Dipti Shah @dipshail

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Ingredients

15 minutes

2 people

200 GmsPaneer
1small beetroot sliced
50 gmbroccoli florets
1medium onion diced
1capsicum diced
1 sachetSchezwan sauce
1 tbsp ketchup
4 clovesgarlic,
1 green chilli,
1 inch ginger finely chopped
as per tasteSalt
1 tsp dark soy,
1 tsp red chilli sauce,
1 tsp vinegar
1 tbspsesame oil

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Steps

15 minutes

1

Cut paneer to cubes n keep aside
2

Heat oil n add chilli,garlic n ginger
Saute till 10 sec on med flame
3

Add broccoli n saute till soft
4

Add beet n saute till soft
5

Add capsicum, onion n saute only for 10 sec
It should be crunchy
6

Lastly add paneer n all sauces, salt n Schezwan sauce
7

Mix well n garnish with coriander

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Cooksnaps

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Dipti Shah @dipshail

on June 04, 2021 14:38

Comments

Asmita Rupani @Tastelover_Asmita

June 04, 2021 16:21

Mast

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