Keema butteri nutri

Name: Keema butteri nutri
Total time: 2100 s
Yield: 5people
Cuisine: Indian
Ingredients: 250 gms Keema nutri; 2 desi ghee and 1 tsp butter; 1/2 tsp jeera; 1 Teej patta; 4 cloves; 1 dalchinni; 4 onions; 1 tsp ginger garlic paste; 3 tomatoes; As per taste Salt; 1 bowl peas; As required Nutri masala; As required Kashmiri lala mirch; As required Water

Shweta arora @aruhiarora

#WMC
#cookingwithlavanya
It's vry healthy and tasty dish mostly all love this recipe

Shweta arora @aruhiarora

#WMC
#cookingwithlavanya
It's vry healthy and tasty dish mostly all love this recipe

Saved

Ingredients

35 mints

5people

250 gmsKeema nutri
2desi ghee and 1 tsp butter
1/2 tspjeera
1Teej patta
4cloves
1dalchinni
4onions
1 tspginger garlic paste
3tomatoes
As per taste Salt
1 bowlpeas
As required Nutri masala
As required Kashmiri lala mirch
As required Water

Saved

Steps

35 mints

1

Firstly boil the Keema nutri and strain the Nutri in the water.
2

After take a pan and put oil and butter then after put jeera,dalchinni,cloves,tejpata.
3

After sorted for 1 min then put onion and sorte and after ginger garlic paste and sorted after brown.
4

Then put tomatoes and cook until they are soft after then 1 tsp Kashmiri Lal Mirch and peas and saute and after put Nutri masala.
5

Put half cup water on it and sorted 5 mints and put boil Keema Nutri and mix it very well.
6

Cover the Keema Nutri for sim at at least 15 or 20 mints and mix or sorte after few mints then after ready to eat