Medium BBQ Sauce

Name: Medium BBQ Sauce
Total time: 1200 s
Cuisine: American
Ingredients: 12 dried ancho chiles; 4 dried guajillo chiles; 2 cups ketchup; 1 1/2 tbsp molasses; 1/2 cup apple cider vinegar; 1/4 cup brown sugar; 1 1/2 tsp hot sauce; 1 tsp granulated garlic; 1/2 tsp onion powder; 2 tbsp Worcestershire sauce; 1/2 tsp smoked paprika; 1 tsp cayenne pepper; 2 tsp black pepper

Kent Frischkorn @cook_25050516

Makes 3 pints

Kent Frischkorn @cook_25050516

Makes 3 pints

Saved

Ingredients

20 minutes

12dried ancho chiles
4dried guajillo chiles
2 cupsketchup
1 1/2 tbspmolasses
1/2 cupapple cider vinegar
1/4 cupbrown sugar
1 1/2 tsphot sauce
1 tspgranulated garlic
1/2 tsponion powder
2 tbspWorcestershire sauce
1/2 tspsmoked paprika
1 tspcayenne pepper
2 tspblack pepper

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Steps

20 minutes

1

Remove stems and seeds from dried peppers, toast chiles in pan, soak them in hot water for 2p minutes until rehydrated, reserve soaking water
2

Puree peppers with 1 1/2 cups of reserved Chile water, pass puree through strainer to remove larger pieces.
3

Combine ingredients and cook on medium heat for 20 minutes to thoroughly combine flavors