Omelet Piccata with Pork Offcuts

Name: Omelet Piccata with Pork Offcuts
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Thinly sliced pork offcuts; 2 Eggs; 2 tbsp Easy melting cheese; 1 Salt and pepper; 1 Plain flour

cookpad.japan @cookpad_jp

Originally I wanted to cook piccata with inexpensive pork, but I wanted to make it more voluminous, so I made it into a big omelet.

Since it's a thick omelet, cover with a lid and steam-fry at the end to cook the pork through. Recipe by Puyoringo

Originally I wanted to cook piccata with inexpensive pork, but I wanted to make it more voluminous, so I made it into a big omelet.

Since it's a thick omelet, cover with a lid and steam-fry at the end to cook the pork through. Recipe by Puyoringo

cookpad.japan @cookpad_jp

Originally I wanted to cook piccata with inexpensive pork, but I wanted to make it more voluminous, so I made it into a big omelet.

Since it's a thick omelet, cover with a lid and steam-fry at the end to cook the pork through. Recipe by Puyoringo

Originally I wanted to cook piccata with inexpensive pork, but I wanted to make it more voluminous, so I made it into a big omelet.

Since it's a thick omelet, cover with a lid and steam-fry at the end to cook the pork through. Recipe by Puyoringo

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Ingredients

2 servings

100 gramsThinly sliced pork offcuts
2Eggs
2 tbspEasy melting cheese
1Salt and pepper
1Plain flour

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Steps

1

Sprinkle the pork with salt and pepper. Dust with flour and mix well.
2

Beat eggs, add the easy melting cheese and Step [1]. Mix well.
3

Heat oil in a pan, and pour in the Step 2 mixture.
4

Stir gently, and cook the pork through.
5

When the egg starts to cook, move it to the side.
6

Flip, and make an omelet shape.
7

Turn down the heat to the lowest setting. Cover with a lid, and steam-fry for about 2 minutes to cook through.
8

Done.