Spice Cake

Name: Spice Cake
Cuisine: American
Ingredients: 2 cup All-purpose Flour; 1 1/3 cup Sugar; 1 1/2 tbsp Baking Powder; 1 tsp Salt; 1 tsp Cinnamon; 1/2 tsp Nutmeg; 1/3 cup Shortening; 1 cup Milk; 1 tsp Vanilla Extract; 2 large Eggs; 1 1/2 cup Brown Sugar, packed; 1/4 cup Milk; 2 tbsp Butter; 1 tsp Vanilla Extract

rottentreats @cook_3785200

Soooo good while its still warm.

rottentreats @cook_3785200

Soooo good while its still warm.

Saved

Ingredients

Cake
2 cupAll-purpose Flour
1 1/3 cupSugar
1 1/2 tbspBaking Powder
1 tspSalt
1 tspCinnamon
1/2 tspNutmeg
1/3 cupShortening
1 cupMilk
1 tspVanilla Extract
2 largeEggs
Caramel Icing
1 1/2 cupBrown Sugar, packed
1/4 cupMilk
2 tbspButter
1 tspVanilla Extract

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Steps

1

For the Cake: Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2

Add shortening, milk, and vanilla; beat on slow to medium with electric mixer for 2 minutes. Scrape sides and bottom of mixing bowl several times.
3

Beat in eggs and continue to beat for 2 minutes.
4

Spoon batter into a generously greased and floured 9x12x2 inch baking pan.
5

Bake at 350° for 40 - 45 minutes. Cool and frost with caramel icing.
6

For Icing: In a sauce pan combine brown sugar, milk and butter.
7

Stirring constantly; bring to a boil and boil for 3 minutes.
8

Remove from heat and add vanilla.
9

Let cool to lukewarm. Beat until creamy and thick enough to spread.
10

If too thick, add a little more milk or a small amount of cream.
11

Enjoy!