Authentic Onion Gratin Soup
I found out it is easier to make this soup in a pan covered with a lid than in microwave!
This is a recipe for onion gratin soup that can be cooked easily and quickly.
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Without using a microwave, you can reduce the cooking time by steaming the onions in a pan covered with a lid. This way, there's less dishwashing, too.
It takes 10 minutes to steam the onions in a pan covered with a lid, the same amount of time it would take to microwave.
Using sake as secret ingredient boosts the flavors. Recipe by Peni-da
Authentic Onion Gratin Soup
I found out it is easier to make this soup in a pan covered with a lid than in microwave!
This is a recipe for onion gratin soup that can be cooked easily and quickly.
Visit my facebook page for more recipes and pictures of my pets!
http://www.facebook.com/pennyda.kitchen
Without using a microwave, you can reduce the cooking time by steaming the onions in a pan covered with a lid. This way, there's less dishwashing, too.
It takes 10 minutes to steam the onions in a pan covered with a lid, the same amount of time it would take to microwave.
Using sake as secret ingredient boosts the flavors. Recipe by Peni-da
Cooking Instructions
- 1
Thinly slice the onion lengthwise. Melt the butter in a deep pan and lightly sauté the onion. Cover and simmer over medium to high heat for about 10 minutes.
- 2
Uncover and sauté for 5 minutes. *Scrape the brown bits stuck to the bottom of the pan.
- 3
Cook for another 5 minutes.
- 4
Add the water, sake, and chicken consommé cubes (break up the cubes before adding), and cook over medium heat for 5 minutes. Season with salt and pepper and adjust the saltiness. The soup base is done.
- 5
While the soup is still hot, transfer to heat-resistant bowls and top with the garlic bread ( see Step 7) and cheese. You can also use a lightly toasted baguette instead of garlic bread.
- 6
Preheat the oven and bake at 180℃ for about 15 minutes or bake in the toaster oven for about 7 minutes. It's ready when the tops are browned. It's easier to bake in the toaster oven if you're just preparing 1 or 2 serving(s).
- 7
Cut the garlic clove in half. Rub a 1 cm thick slice of baguette with the cut side of the garlic. Thinly spread butter and toast in a toaster oven. - 8
Make a large batch, and store the caramelized onions and garlic bread in the freezer for later use. (To defrost the toast, put it in the refrigerator overnight.)
- 9
The reason for baking is to melt the cheese and brown the top; this could be done with either an oven or a toaster oven.
- 10
The baguettes that have absorbed the soup and the melted cheese on top taste amazing! I used small slices of baguettes and put 2 in each bowl.
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