I received Le Creuset ramekins as a gift, so I thought, "What would be the best dish to make with these?", and I made onion gratin soup in return.Make sure to caramelize the onion! I wanted to shorten the cooking time, so I borrowed the power of microwave. Recipe by Umemikkii

I have loved onion soup for a long time! This is my original recipe, but it's pretty good.Easy melting cheese is key. Don't worry if you burn the onions a little! It is very important to make a good caramelization. If you have any leftovers, put in curry. It will add a depth of flavor. Recipe by Happyjakki-

I found out it is easier to make this soup in a pan covered with a lid than in microwave!This is a recipe for onion gratin soup that can be cooked easily and quickly.Visit my facebook page for more recipes and pictures of my pets!http://www.facebook.com/pennyda.kitchenWithout using a microwave, you can reduce the cooking time by steaming the onions in a pan covered with a lid. This way, there's less dishwashing, too.It takes 10 minutes to steam the onions in a pan covered with a lid, the same amount of time it would take to microwave.Using sake as secret ingredient boosts the flavors. Recipe by Peni-da

This is a soup that I often make at home.If you are pressed for time, you can cook these for 7 minutes in a oven. Recipe by Yuuyuu0221

Croutons can be eaten as bite-sized crunchy snacks, or sprinkled in salads, so I make a lot and enjoy eating them in a variety of ways. This time, I made onion gratin soup.The soup is simply flavored with just onion and consommé. Transform the soup into a rich and deep dish by adding flavorful garlic cheese croutons. For 2 or more servings. Recipe by Mimato

This homemade soup is perfect for the wintertime.The sweetness and fragrance of the onions will really come out while microwaving.You can also dip crunchy toast into the soup or sprinkle with grated cheese if preferred.Try out the kombu based dashi version for a Japanese spin.It's easy because you just leave the cooking to the microwave.Since you'll be cooking this for a long time in the microwave, it'll be very hot inside. When removing the lid, be careful of the steam!It's also delicious if you add black pepper or yuzu pepper paste. Recipe by Obiichan

Sauteing the onions until they turn light brown was taking too long, so I tried microwaving a little bit to make it shorter.I also recommend using minced parsley as a topping for extra color. For 2 servings. Recipe by Nagawasake chounan

This is a recipe for when you overcook your potatoes 🙄 and make them into mashed potatoes. THEN, make it into soup. #august2026

Every time I go to a restaurant I order the French onion soup. This recipe beats any baked onion French soup I have ever eaten. Enjoy!

This is a good way to save leftover french bread.I prefer to have the soup a bit runny since a thicker consistency tend to become more of a gravy rather than soup.

While referring to Nao's recipe, I tried my hand at making this in my own way. This is my favorite gratin bread. I use a bread maker, and am so happy that it can knead. It turned out really good, so I decided to upload it this time.Please use your favorite bread dough.Please make the sauce a bit thick and rich. You're going to have a hard time in wrapping it in the dough if it is too soft.... When wrapping it in the dough, please make sure the rolls don't touch the others around it. The dough won't come apart, and the filling might come out. It is convenient to divide the filling up exactly among the number of bread dough pieces. You can extra dough, so please try making it by adding in your favorite fillings. Recipe by Maimama