Onion Gratin Soup

Name: Onion Gratin Soup
Cuisine: American
Ingredients: 200 ml Caramelized onion; 2 1/2 cup Consomme soup (weak); 1 Baguette; 1 Grated cheese; 1 use as much (to taste) Easy melting cheese; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I have loved onion soup for a long time! This is my original recipe, but it's pretty good.

Easy melting cheese is key. Don't worry if you burn the onions a little! It is very important to make a good caramelization. If you have any leftovers, put in curry. It will add a depth of flavor. Recipe by Happyjakki-

I have loved onion soup for a long time! This is my original recipe, but it's pretty good.

cookpad.japan @cookpad_jp

I have loved onion soup for a long time! This is my original recipe, but it's pretty good.

Saved

Ingredients

200 mlCaramelized onion
2 1/2 cupConsomme soup (weak)
1Baguette
1Grated cheese
1use as much (to taste) Easy melting cheese
1 dashSalt and pepper

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Steps

1

Please refer to"Cut the time! Definitely tasty caramelized onion."
https://cookpad.wasmer.app/us/recipes/144039-delicious-caramelized-onions

Delicious Caramelized Onions
2

Add water or consommé soup little by little, while scraping the sides and the bottom.
3

If you added water in Step 2, add consommé cubes and simmer. Season with salt and pepper.
4

Put lightly toasted baguette, easy melting cheese, and grated cheese (double the cheese).
5

Heat in a toaster, and the soup is done when the cheese is slightly browned. It takes about 3-5 minutes in my toaster.