Homemade Spicy Miso Ramen

Name: Homemade Spicy Miso Ramen
Total time: 1200 s
Yield: 2-3 servings
Cuisine: American
Ingredients: package ramen WITHOUT seasoning packet; 1/3 lb pork belly, chicken, beef, or tofu; 1/4 of a yellow onion, sliced; 1/2 carrot, julienned; 1/4 bell pepper, julienned; 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms; 1 cup bok choy, 2-3 inch pieces; 3 tbs white or red miso paste (I use a mix of white and red); 1 tbs mirin; 1 tbs sesame oil; 1 tsp gochujang(optional); 1 tsp Thai chili paste; 1 tsp black pepper; to taste soy sauce

Maggie @cook_7385866

Easy ramen that's flexible with almost any protein, spicy, rich, and nutritious. The recipe list looks long, but you can add whatever protein and veggies you like!

I also like to finish the soup by cracking an egg in the broth before serving with a drizzle of sesame or chili oil.

Easy ramen that's flexible with almost any protein, spicy, rich, and nutritious. The recipe list looks long, but you can add whatever protein and veggies you like!

I also like to finish the soup by cracking an egg in the broth before serving with a drizzle of sesame or chili oil.

Maggie @cook_7385866

Easy ramen that's flexible with almost any protein, spicy, rich, and nutritious. The recipe list looks long, but you can add whatever protein and veggies you like!

I also like to finish the soup by cracking an egg in the broth before serving with a drizzle of sesame or chili oil.

Easy ramen that's flexible with almost any protein, spicy, rich, and nutritious. The recipe list looks long, but you can add whatever protein and veggies you like!

I also like to finish the soup by cracking an egg in the broth before serving with a drizzle of sesame or chili oil.

Saved

Ingredients

20 min

2-3 servings

packageramen WITHOUT seasoning packet
1/3 lbpork belly, chicken, beef, or tofu
1/4of a yellow onion, sliced
1/2carrot, julienned
1/4bell pepper, julienned
2dried shiitake mushrooms OR 2 sliced fresh mushrooms
1 cupbok choy, 2-3 inch pieces
3 tbswhite or red miso paste (I use a mix of white and red)
1 tbsmirin
1 tbssesame oil
1 tspgochujang(optional)
1 tspThai chili paste
1 tspblack pepper
to tastesoy sauce

Saved

Steps

20 min

1

Set protein aside to marinate in mirin and pepper
2

If using, soak dried shiitake mushrooms in cold water until soft.
3

In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
4

Transfer mixture to a medium pot and saute for about 3 minutes.
5

Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
6

Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.

Saved

Cooksnaps

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Maggie @cook_7385866

on March 24, 2017 19:42

Low meat, low dairy, cheap veggies, pantry ingredients, and making the most of what you have.🍜College student making fast, affordable, and healthy recipes for people who scramble to put food on the table.