Easy Silken Tofu Doughnuts

Name: Easy Silken Tofu Doughnuts
Yield: 3 servings
Cuisine: American
Ingredients: 120 grams All-purpose flour; 5 grams Baking powder; 55 grams Sugar; 120 grams Silken tofu

cookpad.japan @cookpad_jp

I did not have any firm tofu or pancake mix at the time I made this.

I don't really have any hints! These taste a bit sweeter when they cool down. So adjust the amount of sugar to your preference. Recipe by Tamaneginari

I did not have any firm tofu or pancake mix at the time I made this.

I don't really have any hints! These taste a bit sweeter when they cool down. So adjust the amount of sugar to your preference. Recipe by Tamaneginari

cookpad.japan @cookpad_jp

I did not have any firm tofu or pancake mix at the time I made this.

I don't really have any hints! These taste a bit sweeter when they cool down. So adjust the amount of sugar to your preference. Recipe by Tamaneginari

I did not have any firm tofu or pancake mix at the time I made this.

I don't really have any hints! These taste a bit sweeter when they cool down. So adjust the amount of sugar to your preference. Recipe by Tamaneginari

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Ingredients

3 servings

120 gramsAll-purpose flour
5 gramsBaking powder
55 gramsSugar
120 gramsSilken tofu

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Steps

1

Combine the dry ingredients in a bowl.
2

Add the silken tofu while crushing it with your hands into the Step 1 bowl.
3

Bring the ingredients together using a rubber spatula. Heat the oil to 170℃.
4

Once the oil heats up to the right temperature, prepare bite-sized scoops of dough with a spoon and drop them into the hot oil!
5

Deep-fry until golden and it is done.