Tuna & Natto Stir-Fried Udon Noodles

Name: Tuna & Natto Stir-Fried Udon Noodles
Yield: 2 servings
Cuisine: American
Ingredients: 1 pack Natto; 2 Eggs; 1 can Canned tuna; 2 packs Udon noodles; 4 tbsp Mentsuyu (3x concentrated); 1 Mayonnaise

cookpad.japan @cookpad_jp

I was starving one day and wanted to eat something more interesting than regular natto and rice. So I used the things in my fridge to make stir-fried udon noodles.

If you like stronger flavors, add a little more mentsuyu.
This is a really easy and simple dish!
It's delicious enough, but you can add more seasonings and change the taste and toppings to your liking! Recipe by Maa ani

I was starving one day and wanted to eat something more interesting than regular natto and rice. So I used the things in my fridge to make stir-fried udon noodles.

cookpad.japan @cookpad_jp

I was starving one day and wanted to eat something more interesting than regular natto and rice. So I used the things in my fridge to make stir-fried udon noodles.

Saved

Ingredients

2 servings

1pack Natto
2Eggs
1 canCanned tuna
2packs Udon noodles
4 tbspMentsuyu (3x concentrated)
1Mayonnaise

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Steps

1

Stir-fry the beaten eggs.
2

Add the 2 packages of udon noodles. Stir-fry the noodles over medium heat while drizzling in a tiny bit of water and loosening the noodles.
3

Reduce heat to low mix in the canned tuna.
4

Add the natto, then 4 tablespoons of mentsuyu. If the natto comes with its own sauce, add that too.
5

Add the desired amount of mayonnaise and stir.
6

Serve it on a plate and it is done. Sprinkle on some bonito flakes or shredded nori seaweed and enjoy.